The number of vegan restaurants in Singapore has been increasing, catering to health-conscious and environmentally aware diners.
Chefs at vegan restaurants craft innovative dishes free from meat, dairy, and eggs, focusing on taste and nutrition.
Popular dishes often include vegan versions of local favourites like laksa, nasi check here lemak, and char kway teow.
Environmental concerns and ethical choices drive many vegan restaurants to emphasise sustainable practices.
Vegan restaurants are scattered across trendy neighbourhoods including Tiong Bahru and Chinatown, making them accessible to many.
In conclusion, Singapore’s vegan restaurant offerings are diverse, delicious, and aligned with growing interest in plant-based lifestyles.}